Cranberry Sauce 
 
Note: Makes 4 cups, 1 carb

Ingredients:

4 1/2 cups approximately 1-pound, fresh cranberries 

1 1/2 cups water 

2 strips orange peel 

2 strips lime peel 

1 cinnamon stick 

6 whole cloves 

1 1/2 cups Splenda 

2 Tbsp. bourbon

Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.