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Flavored Syrup Ingredients: 1 cup syrup: 1 cup water
1/2 cup syrup: 1/2 cup water
1/4 cup syrup: 1/4 cup water
Boil water with extract and sweetener. Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling. Carb counts: with liquid splenda = 0. Each pkt of splenda is .5 carbs. |
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