Lemon Dijon Cream Sauce   

Ingredients:

2 teaspn butter
1 Tablespn lemon juice 
1 TablespnDijon 
1/2 c heavy cream (may need more)

Melt butter. Add lemon juice and Dijon and mix. Stir in heavy cream, 1/4 cup at a time, until right consistency. 

Total: 6 carbs. Serves 2 @ 3 carbs