Low-Carb Maple Syrup   

Ingredients:

1 T maple flavor
2 cups water
24 pkgs sweet n' low
24 pkgs Splenda
1/2 t guar gum (thickening agent, found in health food store)

Heat water with sweeteners and extract until boiling. Take off heat and stir in guar gum to thicken. Cool and store in refrigerator. 

Total: 24 carb 

Makes 32 T @ .8 carbs each 

Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well.