Marinade
Ingredients:
1/8 cup oil 1/8 cup soy sauce 1/8 cup balsamic vinegar 4 "shots" Worcestershire garlic powder, ginger
Mix all ingredients in zip lock bag. Put chicken (or other meat) in bag and marinate in refrigerator for up to 24 hours. Turn bag occasionally.
No carb counts are listed as most of marinade is not used.