Melt-In-Your-Mouth Pancakes
 

Note: They really do melt in your mouth and are about as easy to make as stuff you pour from a container.  Serve them with butter and carb-free or low-carb syrups, fresh fruit, or blueberry sauce.  If all you want to eat is pancakes, the recipe serves one.  Combined with sausage, ham or something else, this is a serving for two.

PREPARTION TIME:  5 minutes.  COOKING TIME:  3 to 4 minutes.

SERVING SIZE,three to four 3-inch pancakes.  CARBS PER SERVING,:  2.6 grams of carb.  NUMBER OF SERVINGS:  1 to 2.

            Preheat a heavy, nonstick, large griddle over medium to medium-low heat.

            Combine ingredients in a small mixing bowl.  Beat vigorously with a fork or wire whish until the batter is well mixed and smooth.

            Spoon batter onto the hot ungreased griddle (it is hot enough when a drop of water splashed on it bounces around).  Allow for expansion of pancakes.  (Note the batter is a bit on the thin side; that’s okay.)  Watch for bubbles and a hint of dryness on top before turning.  The pancakes tend to darken more quickly than other pancakes you may be used to, so check early.