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Luscious Ricotta Pancakes
Ingredients
3 eggs
1 cup cottage or ricotta cheese
1/4 cup soy protein isolate
dash salt
little water
Beat eggs well. Add cottage cheese
and beat. Add soy powder and salt. Mix well. Stir in a little water, so
the batter is not quite so thick. Heat oil in a frying pan, and when hot,
spoon pancake batter in. Spread it around a little so pancakes are not
too thick. When bubbly on top, turn, and cook until bottoms are done.
Serves 2 @ 5 carb each