Sweet & Sour Sauce   

Ingredients:

3/4 cup water
1/3 cup ketchup (unsweetened) 
1/3 cup vinegar 
1 T soy sauce
3/4 cup Splenda
Xanthan gum (about 1 t)

Combine water, ketchup, vinegar and soy. Heat until boiling. Add guar gum to
thicken. Take off heat and stir in Equal. Pour over meat. 

TOTAL (1 cup): 30 carb. Per 1/4 cup serving: 7.5 carbs 

If you can cut the Splenda, or use liquid Splenda, it will reduce the carbs significantly